It’s more important than ever to support small business. We stock our freezer with meat from our local market, Salchert Meats. We continue to shop local to support small business, something that has always been a priority for us. My husband prepares grilled peppercorn tenderloin with mushroom cream sauce. We pop the cork on a…
Read More
I’m confident it’s possible to control my autoimmune disease through organic produce. But, it’s NO easy task. Since attempting a gluten, dairy and egg free diet, I’ve experimented with baking several recipes. The key to this is EXPERIMENTED. My daughter didn’t even want to eat the first attempt and she eats everything. Through trial and…
Read More
